Bentham is offering subject-based scholarly content collections which are tailored to meet specific research needs. Researchers can access related articles from current and back volumes by purchasing access to these collections. Subscribers will also have access to new articles as soon as they are published and added to these collections. With new articles being added to these collections on a daily basis, the collections serve as an ideal tool to keep researchers updated with new developments in the respective fields.
Journal: Current Nutrition & Food Science Volume: 20 Issue: 0 Year: 2024 Page: 1-17 Author(s):
Journal: Mini-Reviews in Medicinal Chemistry Volume: 4 Issue: 5 Year: 2004 Page: 493-503 Author(s): Mario Motto, Elisabetta Lupotto
Journal: Current Nutrition & Food Science Volume: 12 Issue: 3 Year: 2016 Page: 157-174 Author(s): Mahak Gupta, Bijender Kumar Bajaj
Ebook: More Food: Road to Survival
Journal: Current Nutrition & Food Science Volume: 1 Issue: 3 Year: 2005 Page: 277-286 Author(s): F. Batifoulier, C. Remesy, P. Brachet, C. Demigne
Journal: Current Nutrition & Food Science Volume: 7 Issue: 1 Year: 2011 Page: 1-9 Author(s): Jose Angel Huerta-Ocampo, Ana Paulina Barba de la Rosa
Journal: Current Genomics Volume: 17 Issue: 3 Year: 2016 Page: 177-192 Author(s): Amit Kumar Singh,Rakesh Singh,Rajkumar Subramani,Rajesh Kumar,Dhammaprakash P. Wankhede
Ebook: Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention
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